These granulated rinds are great to use as a coating for fried foods or to enhance the flavour of your favourite foods. Level up your soups, salads, and even pasta dishes. Replace breadcrumbs with these higher protein substitutes on your favourite macaroni and cheese recipes. The uses of these granules are truly limitless.
We would love to hear from you! Send us your favourite way to eat the rinds and we’ll feature them on our page.